Crispy Honey Chicken Drumsticks with Potatoes and Carrots

Rena Tuchinsky Rena Tuchinsky
5.0 (2 reviews)
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Whether you are serving this for supper or Rosh Hashanah, this meal is sure to please even the picky eaters. Easy to prepare, with minimal clean-up, is what makes this a real winner.

1h 20m 6-8
Easy Gluten Free Meat

Contains: Egg, Soy

Episode for this recipe

36 5:36

Crispy Honey Chicken Drumsticks

Supper, Again?

Rena Tuchinsky

Ep. 74

Sep 7, 2026

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Directions

Prepare the Chicken

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and spray well with oil spray.

  2. Place the chicken, eggs and mayonnaise into a large zip-top bag. Close the bag and shake well until chicken is fully combined.

  3. In a separate large ziptop bag, add the cornflake crumbs or golden bread crumbs. Add the drumsticks three to four at a time. Close the bag, leaving some air in the bag, and shake well until the chicken is completely coated in the crumbs.

  4. Remove the chicken from the bag and place it onto the prepared baking sheet. Continue with the remaining chicken. Spray the tops of the drumsticks liberally with oil spray.

  5. Bake uncovered for about one hour, or until the chicken is crispy and cooked through.

Prepare the Sauce

  1. While the chicken is baking, prepare the sauce. Whisk together the garlic, honey, soy sauce, ketchup and water until smooth. Place to the side until ready to serve.

Prepare the Potatoes and Carrots

  1. Place the baby potatoes and carrots onto a baking sheet. Drizzle over the olive oil, onion soup mix, honey and black pepper. Mix well.

  2. Bake uncovered at 375 degrees Fahrenheit for about one hour, or until the potatoes and carrots have softened and the edges are crisp.

To Serve

  1. Right before serving, drizzle the honey sauce over the crispy chicken.

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2 Comments

Malky S •

Thank you so much for sharing this recipe! I recommend everyone to try it.

Its so easy, quick and delicious.....Keep them coming....!

The best part was the sweet tangy sauce that you drizzle before serving, it made it so much more tasty.

It was for sure a hit of a recipe, thanks again.

tzippy mehdi •

Delicious!

I was pressed for time and did a faster cheat version by just dipping the chicken into mayo, honey and onion soup mix and then breading it in crumbs. It was a SO good! I can only imagine how yum the full version tastes :)