Crispy Seasoned Snow Peas

Estee Kafra Estee Kafra
Leave a review

This is my all-time favorite side dish. Whether for Shabbos or weekday, it is always a hit.

15m 4
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Contains: Tree nuts

Directions

  1. Toast pine nuts in an oven set to 350 degrees Fahrenheit for about 10 minutes or until just browned.

  2. Clean and take off ends of snow peas.

  3. Sauté garlic in olive oil in a large skillet on medium-high heat. Add snow peas and toss to coat with oil. Add basil.

  4. Sauté for five minutes more, then add pine nuts and sprinkle with kosher salt. Remove from heat and serve immediately.

Notes:
Sugar snap peas are also a delicious substitute for snow peas. I often interchange them. I sometimes add button mushrooms along with the snow peas.

Suggested Recipes

Explore

easy prep Estee Kafra snow peas stovetop vegetable side dish
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments