Crispy Sweet and Spicy Cauliflower

Ashira Mirsky Ashira Mirsky
5.0 (2 reviews)

Crispy cauliflower with sweet and spicy sauce screams Chanukah! It has all the crunchy flavor of frying, but it’s baked. The sauce is amazing, and can also be substituted with chicken or a different protein of your choice.

1h 10m 4
Easy Vegetarian Pescatarian Parve

Contains: Egg, Wheat, Gluten, Soy, Sesame

Directions

old-baruchbo60@neto.net.il

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Whisk the eggs in a bowl. Coat the cauliflower.

  3. In a big ziptop bag, add the crumbs and spices. Shake the cauliflower in the crumbs to coat.

  4. Place on a Gefen Parchment-lined baking sheet and spray the cauliflower really well with cooking spray. Bake for 45 minutes or until crispy.

  5. While it’s cooking, make the sweet and spicy sauce. Whisk together and toss crispy cauliflower in the sauce. Serve immediately with optional sesame seeds and scallions as garnishes. Enjoy!

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1 Comment

Sorah Adler •

I don't have harissa. Can it be skipped?

Avigael Levi Kosher.com Team •
Reply to Sorah Adler

Yes, or you can sub it for Tabasco or sriracha.