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Parve
Easy
4 Servings
Allergens 
20 Minutes
Diets
The holiday may be over, but the deliciousness of this favorite recipe is not. Try my version of cauliflower latkes for an exciting way to introduce a new veggie. Pair with a child’s favorite dip to help ease them into it, if necessary.
1 head bug-free cauliflower, steamed and chopped (you can also use 1 package of Beleaves Frozen Riced Cauliflower)
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
4 egg whites, whisked
4 tablespoons Gefen Almond Flour
3 scallions, chopped
1 tablespoon Tuscanini Extra-Virgin Olive Oil or 2 tablespoons avocado oil
Preheat oven to 475 degrees Fahrenheit and prepare a baking sheet.
Add all ingredients to a mixing bowl and stir to combine.
Take a small handful and form patties with the cauliflower mixture (using less mixture per patty, you can make thinner more “latke- like” shapes). Place on a baking sheet and drizzle extra-virgin olive oil on the top.
Bake at 475 degrees Fahrenheit for 10 minutes, then flip and bake for an additional 10 minutes.
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