Crispy Sweet Tomato Chicken

Faigy Grossman Faigy Grossman
5.0 (7 reviews)

It’s so satisfying to prepare an easy recipe that offers great flavor and will have everyone enjoying it down to the last bite. This recipe fulfilled these expectations to the T! Thank you, Chevy dear, for helping me out and testing this one.

2h 30m 6
Easy Gluten Free Low Carb Passover Meat

Directions

Prepare the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Place sliced tomatoes and onion into a large roaster pan. Arrange chicken bottoms on top, skin side up.

  3. Combine the remaining ingredients in a small bowl and spoon over the chicken bottoms.

  4. Rub sauce into chicken, including under the skin. Stuff one to two tomato slices under the skin of each piece of chicken.

  5. Cover pan tightly and bake for two hours. Uncover and raise oven heat to broil. Broil for an additional 15 minutes.

Credits

Tips:

Use vine-ripened tomatoes for a deeper and fuller flavor.

Description:

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Suggested Recipes

Explore

chicken crispy easy prep flavorful kosher for passover Pesach sweet tomatoes
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

7 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

Sarah •

Delicious!!

Abigail Bergman •

I've made this recipe countless times now (although not the crispy variant, on account of cooking the chicken covered so as not to make my oven meaty). It tastes delicious and the aroma that permeates from the oven as it is cooking is divine. Never before have I been tempted to eat chicken before a mealtime.

Sara Meira Gootblatt •

Family favorite We included this recipe in our family bi weekly Shabbos menu.