Tomato Crusted Basil Cutlets

Shaindy Mayer Shaindy Mayer
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This is a yummy recipe for grilled chicken cutlets. The good part is that it does not need to be marinated either. The tomatoes can be omitted but are definitely worth adding – they add such delicious flavor. I hope you enjoy it as much as my family does.

40m 4
Easy Gluten Free Meat

Contains: Egg

Directions

  1. Mix mayo, mustard, salt, black pepper and garlic powder in a bowl. Smear onto flattened chicken cutlets. Sprinkle with basil on both sides.

  2. Optional: wrap thinly sliced tomatoes around the cutlets as a crust.

  3. Grill three to four minutes per side or until a meat thermometer measures at least 165 degrees Fahrenheit (74 degrees Celsius) internally.

Notes:
This recipe image was generated using AI.

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1 Comment

rivka tauber •

Wondering if these cutlets can be baked?

Raquel Malul Kosher.com Team •
Reply to rivka tauber

Yes, you can if you'd like!