Crockpot Pulled Beef Baked Potatoes

4
(2)
  • Cooking and Prep: 8 h
  • Serves: 4
  • No Allergens

Watch Danielle make two meals from one recipe here!

Ingredients (16)

Main ingredients

Start Cooking

Prepare the Pulled Beef Baked Potatoes

  1. Rub brisket with oil. Season brisket all over with salt, pepper, granulated onion and garlic, and paprika.

  2. Place onion and brisket in a well-greased crockpot on high heat. Cover the pot and cook for two hours.

  3. After two hours, turn heat to low and add onion, garlic, pomegranate juice, cider, tomato paste, and beef stock. Cook on low heat for six to eight hours until meat is fork tender.

  4. Use two forks to gently pull the beef. Serve on bread or stuff into baked potatoes.

  5. Garnish with pomegranate seeds and serve hot!



  • Zandra  Friedman

    Posted by Zandra |2023-01-26 11:56:28
    Replies:
    0
    0
  • de Si

    What can I replace pom molasses with?
    Posted by bhdtes18 |2022-09-06 01:17:29
    Replies:
    Raquel Admin - Kosher.com Admin
    You can either dry balsamic glaze or reducing pomegranate juice down until it becomes thick and use that instead.
    Posted by raquel_kosher|September 21, 2022
    0
    1
  • Miriam Lewis

    Posted by Musya |2021-08-05 08:14:21
    Replies:
    0
    0
  • Miriam Lewis

    Was amazing made it with different kinds of meat but all in all was delicious
    Posted by Musya |2021-08-05 08:14:47
    Replies:
    0
    0
 
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  • de Si

    What can I replace pom molasses with?
    Posted by bhdtes18 |2022-09-06 01:17:29
    Replies:
    Raquel Admin - Kosher.com Admin
    You can either dry balsamic glaze or reducing pomegranate juice down until it becomes thick and use that instead.
    Posted by raquel_kosher|September 21, 2022
    0
    1
  • Miriam Lewis

    Was amazing made it with different kinds of meat but all in all was delicious
    Posted by Musya |2021-08-05 08:14:47
    Replies:
    0
    0
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