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Recipe by Danielle Renov

Crockpot Pulled Beef Baked Potatoes

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

Watch Danielle make two meals from one recipe here!

Ingredients

Main ingredients

  • 1 second-cut brisket

  • canola oil

  • 2 teaspoons kosher salt

  • 1 teaspoon Gefen Black Pepper

  • 1 teaspoon granulated onion

  • 1 teaspoon granulated garlic

  • 2 teaspoons smoked paprika

  • 1 large yellow onion, sliced

  • 5 cloves garlic

Directions

Prepare the Pulled Beef Baked Potatoes

1.

Rub brisket with oil. Season brisket all over with salt, pepper, granulated onion and garlic, and paprika.

2.

Place onion and brisket in a well-greased crockpot on high heat. Cover the pot and cook for two hours.

3.

After two hours, turn heat to low and add onion, garlic, pomegranate juice, cider, tomato paste, and beef stock. Cook on low heat for six to eight hours until meat is fork tender.

4.

Use two forks to gently pull the beef. Serve on bread or stuff into baked potatoes.

5.

Garnish with pomegranate seeds and serve hot!

Crockpot Pulled Beef Baked Potatoes

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de Si
de Si
1 year ago

What can I replace pom molasses with?

Raquel
Raquel
Reply to  de Si
1 year ago

You can either dry balsamic glaze or reducing pomegranate juice down until it becomes thick and use that instead.

Miriam Lewis
2 years ago

Was amazing made it with different kinds of meat but all in all was delicious