3 long baguettes (multigrain or white)

2 cloves garlic

Bartenura Olive Oil or other good-quality olive oil, for drizzling

3 cubes frozen chili, defrosted

3 tablespoons Bartenura Olive Oil

3 avocados, finely diced

juice of 1 lemon

1 scallion, finely chopped

large-flaked salt, such as Tuscanini Sea Salt or Himalayan salt

8 slices smoked salmon

cracked black pepper, for sprinkling

capers, for garnish

1 pint small grape tomatoes, finely sliced

2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic

2 cubes Dorot Gardens Frozen Basil, or 1/2 cup finely chopped fresh basil

large-flaked salt, such as Tuscanini Sea Salt or Himalayan pink salt