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Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 50 Minutes
Diets
1 (3- or 4-pound; 1.4- to 1.8-kilogram) crown roast of lamb, prepared by the butcher
coarse pepper, such as Tuscanini
pomegranate, for serving
Preheat oven to 400 degrees Fahrenheit.
Pat the lamb dry. Season with salt and coarse pepper. Rub one to two tablespoons of Pomegranate Chimichurri over it.
Roast uncovered until desired doneness, about an hour and a half.
Place pomegranate in center and baste with juices. Say WOW.
Serve with a pretty lil bowl of herby goodness!
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