Tierra Sur Crown Roast of Lamb

Gabe Garcia Gabe Garcia
Leave a review

Crown roasts are often done with pork, but for kosher cooks, lamb also makes for a festive presentation—and it’s a delicious change of pace. Request the roasts from the butcher ahead of time, since they are usually prepared to order.

45m 5
Easy Paleo Meat

Directions

Prepare the Roast of Lamb

  1. Preheat oven to 450 degrees Fahrenheit. Place crown roast of lamb on a large baking sheet. Brush lamb all over with olive oil. Rub the Tierra Sur Smoked Meat Rub all over the lamb. Cover bones loosely with a sheet of foil.

  2. Roast the lamb until an instant-read thermometer inserted into thickest part of the lamb registers 125 to 130 degrees Fahrenheit for rare, about 20 minutes (or 130 to 135 degrees Fahrenheit for medium-rare, about 30 minutes; or 135 to 140 degrees Fahrenheit for medium, about 35 minutes).

Suggested Recipes

Explore

easy gourmet gabe garcia gourmet kosher restaurants lamb restaurant recipes roast special occasion tierra sur yom tov mains yom tov meats
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments