Process the herbs, garlic, and chili in a food processor until minced. Remove into a bowl.
Important: add rest of ingredients by hand gently (besides the pomegranate) so as to not muddle the sauce.
Pomegranate Chimichurri
I love this chimichurri because it doubles as a marinade and a jeweled topper for all my sides.
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chimichurri
gluten free
Mimi Sharaby
pomegranates
simanim
Wholehearted by Mimi
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