Crunch and Color Salad
Recipe By Renee Muller
- Cook & Prep: 05 m
- Serving: 8
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No Allergens
Ingredients (15)
Salad
Dressing
Start Cooking
Prepare the Salad
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In a large bowl combine cabbages, lettuce, scallions, onion, pomegranate arils, apple, and sugar snap peas.
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In a jar or cruet combine all remaining ingredients to make the dressing, and pour over the salad. Toss to combine.
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