Crunch and Color Salad

5

(3)

• 

• Cooking and Prep: 05 m
• Serves: 8
• No Allergens

Start Cooking

Prepare the Salad

1. In a large bowl combine cabbages, lettuce, scallions, onion, pomegranate arils, apple, and sugar snap peas.

2. In a jar or cruet combine all remaining ingredients to make the dressing, and pour over the salad. Toss to combine.