Crunch and Color Salad
Recipe By Renee Muller
- Cooking and Prep: 05 m
- Serves: 8
-
No Allergens
Ingredients (15)
Salad
Dressing
Start Cooking
Prepare the Salad
-
In a large bowl combine cabbages, lettuce, scallions, onion, pomegranate arils, apple, and sugar snap peas.
-
In a jar or cruet combine all remaining ingredients to make the dressing, and pour over the salad. Toss to combine.
