Crunchy Sorbet Ice Cream

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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3h 20
Medium Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts, Egg

Directions

For the Crunch Crust

  1. Melt margarine. Add remaining ingredients for crunch.

  2. Press into two 10-inch round pans. Bake at 350 degrees Fahrenheit for 10 minutes.

For the Ice Cream Layer

  1. Beat egg whites until stiff. Add sugar and beat until peaks form. Set aside.

  2. Beat whip cream until stiff.

  3. Add yolks and remaining ingredients.

  4. Gently fold in beaten egg whites. Pour over crunch and freeze for 2 hours.

For the Sorbet Layer

  1. Partially thaw sorbet. Mix until it becomes a deep pink color. Spread over ice cream. Return to freezer.

Credits

Description:

Photography and Styling by Peri Photography

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1 Comment

Penina •

Substitute Wondering if the coconut is the flaky kind? And can something else be substituted for it?