Make one batch of parve blintzes.

Place a scoop of ice cream in center of each blintz. Pull the blintz together from corners to center like a sack. (Optional: tie with licorice string.)

Place them in muffin tins or close together on a tray and freeze.

Combine all ingredients for sauce and bring to a boil, stirring constantly.

Immediately prior to serving, reheat sauce.

Drop frozen blintz sachets into sauce and simmer briefly. Serve sachets together with additional sauce on the side.