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Parve
Medium
35 Minutes
Diets 
1/2 cup margarine
1 cup sugar
1/2 cup orange juice
1 egg, beaten
2 tablespoons grated orange rind
8 to 10 parve blintzes (you can use Gefen Perfect Crepe Batter)
parve ice cream
licorice string (optional)
Make one batch of parve blintzes.
Place a scoop of ice cream in center of each blintz. Pull the blintz together from corners to center like a sack. (Optional: tie with licorice string.)
Place them in muffin tins or close together on a tray and freeze.
Combine all ingredients for sauce and bring to a boil, stirring constantly.
Immediately prior to serving, reheat sauce.
Drop frozen blintz sachets into sauce and simmer briefly. Serve sachets together with additional sauce on the side.
Photography and styling by Periphotography.com
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