Crustless Spinach Quiche

All the coziness of a cheesy quiche – without the heavy crust!

1h 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Keto Passover Dairy

Contains: Dairy, Egg

Directions

Prepare the Quiche

  1. Sauté onions in oil. Add spinach, fresh or frozen.

  2. In a separate bowl, mix remaining ingredients.

  3. Pour hot spinach mixture into cheese-egg mixture.

  4. Spray an oven-to-tableware with nonstick spray. Bake on 350 degrees Fahrenheit about 35–45 minutes.

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2 Comments

Marcia

what kind of cottage cheese? dry or in the container?

Raquel Malul Kosher.com Team
Reply to Marcia

Cottage cheese in a container.

Rochel

Spinach Does this need spinach leaves or can I use the frozen ones that come in mashed bundles? Also, which cheese can I use instead of Muenster please?

Raquel Malul Kosher.com Team
Reply to Rochel

You can use frozen spinach and you can use your favorite cheese- either mozzarella or cheddar or whatever else you like. You can also mix a combination of cheeses.