Dairy Spinach Quiche

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (1 reviews)

This quiche recipe is a keeper! The crust can easily be mixed in a bowl by hand, and pressed into the pie dish. This quiche is loaded with flavor and delicious cheesiness! Serve this for a brunch, after a fast, or any time you crave a yummy dairy savory dish!

1h 8
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Egg, Dairy

Directions

Prepare the Dough

  1. Mix liquids with fork, mix dry ingredients.

  2. Mix until smooth and press into 10″ pie plate.

  3. Prick with fork, bake at 350°F for 10 minutes.

Prepare the Filling

  1. Saute onion, mushrooms and pepper in oil.

  2. Add spinach and cook for 15 minutes.

  3. Add eggs, matzoh meal and soup cube.

  4. Mix well and pour over pastry.

  5. Sprinkle cheese on top.

  6. Bake at 375°F for 35 minutes.

Credits

Description:

Photography and Styling by Tamara Friedman

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