Recipe by Faige Tress

Dairy Chocolate Crunch Bar

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Dairy Dairy
Easy Easy
48 Servings
Allergens

Ingredients

For Bars

  • 2 packages graham crackers

  • 5/8 cup (1 and 1/4 sticks) butter

  • 1 cup brown sugar

  • 2 and 1/2 (3.5-oz./100-g.) bars Elite Milk Chocolate or other good-quality milk chocolate

Directions

Prepare Bars

1.

Preheat oven to 350°F (180°C). Arrange graham crackers in a single layer on a Gefen Parchment Paper-covered baking sheet.

2.

Melt butter and sugar in a saucepan over low heat, stirring until completely incorporated.

3.

Spread melted sugar mixture evenly over graham crackers.

4.

Bake for 6–8 minutes, until sugar is bubbling.

5.

Remove from oven. Break chocolate into small squares and place on top.

6.

Return to oven until chocolate is melted (a minute or two). Spread with a metal spatula or knife.

7.

Sprinkle with ground nuts, toasted coconut, or white chocolate for garnish.

Dairy Chocolate Crunch Bar

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shoshana
shoshana
7 years ago

How long stay fresh Im making a dairy shavuos kiddush and these look heavenly!
How much in advance can i make these.?
Thanks in advance for responding

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  shoshana
7 years ago

They last pretty long in an airtight container. I would say at least a few days. I think you can freeze too!

cnonymusl
cnonymusl
Reply to  Cnooymow{shman
6 years ago

Can they go in the freezer?

Cnooymow{shman
Cnooymow{shman
Reply to  cnonymusl
6 years ago

They can certainly go in the freezer but last pretty long in an airtight container.