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Recipe by Ahron Posen

Dark Hot Cocoa

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Dark Hot Cocoa
Dairy Dairy
Easy Easy
1-2 Servings
Allergens

Contains

- Dairy - Peanuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Now for my favorite type of hot cocoa: dark hot chocolate. It’s less sweet but more of an intensely chocolaty flavor.

Ingredients

Dark Hot Cocoa

  • 3/4 cup (or to taste) dark chocolate (60–90% cocoa; the higher the better)

  • 2 cups whole milk

  • 1 tablespoon unsweetened cocoa powder, such as Gefen

  • 1 tablespoon Haddar Brown Sugar or maple syrup

  • 1 teaspoon vanilla extract

  • 2 tablespoons Gefen Peanut Butter

  • whipped cream, for serving

  • chocolate syrup or cocoa powder, for serving

Directions

1.

Start by chopping the chocolate into small chunks.

2.

In a small saucepan add milk and heat until almost boiling. Add chocolate chunks and stir for two to three minutes until fully dissolved.

3.

Add cocoa powder, brown sugar or maple syrup, vanilla extract, and finish with the peanut butter. (Try this recipe with or without the peanut butter.)

4.

Top with whipped cream and chocolate syrup or cocoa powder and enjoy!

Recipe tags

Ahron Posen chocolate decadent hot chocolate hot cocoa hot drink melava malka upgraded winter
Dark Hot Cocoa

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