This cake is moist and delicious. The dates melt into the batter to give it texture and really good flavor. Don’t think, Dates = healthy/blah tasting/no one is going to eat it; think, This sounds different. I’ll try it and won’t reveal what’s in it/worth trying! The caramel sauce seeps into the holes in the cake and coats the top, making it taste beyond scrumptious!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.