Insert a candy apple stick into each apple. Prepare a baking sheet by lining it with Gefen Parchment Paper (for easy clean up).

Dip the apples in the Heaven & Earth Date Syrup and make sure they are fully covered. Optional: you can dip the apples in crushed nuts or other toppings of choice prior to refrigerating them.

Set the apples on the prepared baking sheet.

Place in refrigerator to set for a couple of hours.