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Parve
Medium
1 Hour, 20 Minutes
Diets 
Perfect way to top off a seudas simcha!
1 package 5-inch puff pastry squares (10)
1 egg white or 3 tablespoons Haddar Egg Whites
3/4 cup sugar
2 teaspoons Gefen Cinnamon
8 ounces Kineret Whipped Topping or other dessert whip
2 Baker’s Choice vanilla custards
2 red apples
2 green apples
1/4 stick margarine
3 tablespoons sugar
1 teaspoon Gefen Cinnamon
8 ounces Kineret Whipped Topping or other dessert whip
1 cup brown sugar
4 tablespoons margarine
confectioners’ sugar, for dusting
Cut squares into quarters. Place on cookie sheets. Smear with egg white.
Combine 3/4 cup sugar and two teaspoons cinnamon in a baggie, close, and shake to combine. Sprinkle on dough. Prick with fork.
Bake at 400 degrees Fahrenheit until golden, 20 to 25 minutes. Let cool.
Whip up eight ounces of whipped topping. Combine with two vanilla custards.
Slice apples very thinly in half moons (or use food processor thin slicing blade). Cook in pot with margarine, sugar, and cinnamon until very soft and falling apart (approximately half an hour). Stir to combine.
Heat the brown sugar and the margarine in a small pot. When melted, stir in the whipped topping. Allow to cool.
Smear custard mixture on half of the squares, until custard is used up (approximately three and a half tablespoons per square).
Spread apple mixture gently on top of custard.
Place remaining empty squares on top of apple mixture.
Dust with confectioners’ sugar. Cut into squares and chill until ready to serve. Serve with the caramel sauce.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
Great dessert for Rosh Hashana! Easy to prepare and it was so delicious, everyone enjoyed!
Can you prepare in advance and freeze?
I would freeze all the individual components and assemble before serving.
Can vanilla pudding mix be used in place of the custard if you can’t get a hold of custard?
You could try it, it definitley won’t be the same but it’s probably the most similar.