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Dairy
Easy
1 Hour
Diets 
Elegant, simple, and deliciously indulgent — try it yourself and see why it’s so irresistible!
1 pack (36 squares) Gefen Puff Pastry
3/4 cup organic sugar
1 carton whip topping, such as Kineret
2 (8 ounce) packages whipped cream cheese
1 package Gefen Instant Vanilla Pudding
1 and 3/4 cups Gefen Confectioners’ Sugar
1 bag frozen strawberries
1/2 cup sugar
1 cup crushed vanilla cookies
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place the puff pastry squares on a lined baking sheet.
Prick each square lightly with a toothpick so it doesn’t puff too much.
Sprinkle sugar over the squares and bake for 18 minutes, or until crisp and lightly golden.
Whip the whipped topping until stiff peaks form.
Gently fold in the cream cheese, instant vanilla pudding, and confectioners’ sugar until smooth and combined.
Transfer the cream into a pastry bag fitted with a star tip.
Blend the frozen strawberries with sugar until smooth.
Place about two tablespoons of strawberry sauce in the center of each plate, tilting slightly so it drips to one side.
Pipe the Napoleon cream over the sauce.
Arrange three puff pastry squares on top, then sprinkle with crushed vanilla cookies. Serve immediately.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Styling by Leah Klein
Photography by Frady Sandel
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