Please enter the email you’re using for this account.
Dairy
Easy
35 Minutes
Diets 
18 mini puff pastry squares
1 egg, beaten
granulated sugar, to sprinkle
Gefen Cinnamon, to sprinkle
Gefen Cocoa Powder, to sprinkle
4 cups heavy cream or 2 (13.5-ounce) cans chilled coconut cream (for a healthier, parve version)
3/4 cup Gefen Confectioners’ Sugar
8 ounces whipped cream cheese, softened
Gefen Cinnamon, to sprinkle
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
Place puff pastry squares on the baking sheets. Slice six squares diagonally into two triangles each, creating 12 triangles total.
For the remaining 12 squares, you can leave them whole or cut them to fit your serving dishes. I used round cups to serve this dessert, so I cut circles out of my 12 squares with a round cookie cutter.
Brush all pastry shapes with egg and sprinkle with sugar, cinnamon, and cocoa powder.
Bake 20 minutes or until golden. Store in a cool, dry place so they do not become soggy.
In the bowl of an electric mixer, beat heavy cream or coconut cream until stiff peaks form, slowly adding confectioners’ sugar.
Add cream cheese and mix to combine.
Place a round or square piece of baked pastry in the bottom of each glass dessert cup.
Using a piping bag fitted with a large tip, pipe cream on top of pastry.
Sprinkle with cinnamon and garnish with a pastry triangle.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation