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Parve
Easy
2 Hours, 40 Minutes
Diets 
15 frozen Gefen Puff Pastry Squares
2 (8-ounce) containers Gefen Non-dairy Whipped Topping
1/2 cup confectioners’ sugar plus additional for dusting
1 teaspoon Gefen Vanilla Extract
3 pints fresh strawberries, sliced
Preheat the oven to 350 degrees Fahrenheit. Place the pastry squares on a non-greased baking sheet and bake for at least 30 minutes, until golden brown and puffed. Allow to cool.
In the bowl of a mixer, beat the whipped topping until it begins to thicken. Add confectioners’ sugar and vanilla extract, and whip until stiff peaks form.
Cut all puff squares in half (separating the top and bottom). Place one puff pastry square onto a plate. Top with cream and sliced strawberries. Continue layering with another puff pastry square, cream, and sliced strawberries. Top with a third puff pastry square. Dust the top of each napoleon with confectioners’ sugar.
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can I use frozen strawberries?
You could, but they are much messier and more liquid. I would defrost them first and pat them dry, and then place them so they don’t get soggy.
Strawberries n’ Cream Napoleon Hi,
Can i make this recipe in advance/.
You can make all the components separately and assemble before.