Recipe by Nechama Norman

Strawberry Fluff

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 2 egg whites

  • 1/2 cup sugar

  • 1/8 teaspoon salt

  • 2 cups (1 pint) frozen strawberries, cubed

Directions

Prepare the Strawberry Fluff

1.

In a mixer, beat whites with salt and sugar until stiff.

2.

Add strawberries and beat on high for 10 minutes.

3.

Freeze immediately.

4.

Serve with fresh fruit.

Strawberry Fluff

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Caroline Perlmutter
Caroline Perlmutter
6 months ago
Sarah
Sarah
3 years ago

Can I use fresh strawberries and what quantity? Should I liquidise them before adding them to the mixer?

Raquel
Raquel
Reply to  Sarah
3 years ago

Yes, you can use fresh strawberries- just cut them into cubes and measure 2 cups.