Strawberry Fluff

20m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Passover Parve

Contains: Egg

Directions

Prepare the Strawberry Fluff

  1. In a mixer, beat whites with salt and sugar until stiff.

  2. Add strawberries and beat on high for 10 minutes.

  3. Freeze immediately.

  4. Serve with fresh fruit.

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2 Comments

Caroline Perlmutter •
Sarah •

Can I use fresh strawberries and what quantity? Should I liquidise them before adding them to the mixer?

Raquel Malul Kosher.com Team •
Reply to Sarah

Yes, you can use fresh strawberries- just cut them into cubes and measure 2 cups.