fbpx

Recipe by Sina Mizrahi

Deconstructed Egg Salad

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 1/2 teaspoon Haddar Kosher Salt

  • 1/4 teaspoon black pepper

  • 1/8 teaspoon cayenne pepper (optional)

  • chopped cilantro, as a garnish

Directions

For the Egg Salad

1.

Heat the olive oil in a skillet over a medium flame, and sauté the onions until translucent.

2.

Add the mushrooms and garlic and stir to coat in oil. Season with salt, pepper, and cayenne. Sauté until everything has caramelized, about 12 to 15 minutes.

3.

Place the egg slices on a serving plate or over bread. Spoon the mushroom mixture over the eggs and garnish with cilantro. Serve warm or cold.

Deconstructed Egg Salad

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments