Deconstructed Egg Salad
Recipe By Sina Mizrahi
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
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For the Egg Salad
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Heat the olive oil in a skillet over a medium flame, and sauté the onions until translucent.
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Add the mushrooms and garlic and stir to coat in oil. Season with salt, pepper, and cayenne. Sauté until everything has caramelized, about 12 to 15 minutes.
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Place the egg slices on a serving plate or over bread. Spoon the mushroom mixture over the eggs and garnish with cilantro. Serve warm or cold.
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