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Recipe by Ashira Mirsky

Deep-Fried Chocolate Coins

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Dairy Dairy
Easy Easy
8 Servings
Allergens
30 Minutes
Diets

Is it a donut? Or a chocolate coin? Why not combine both with this easy recipe for deep-fried coins! Provides all the warmth of fried melted chocolate without using yeast, no waiting for rising, and zero hassle!

 

Get more Chanukah recipes from our Chanukah recipe collection.

Ingredients

Chocolate Coins

  • 2 bags big milk chocolate coins

  • peanut butter (optional)

Batter

  • 2 cups all purpose flour

  • 1 cup milk

  • 1 and 1/2 heaping tablespoons baking soda

  • 2 large eggs

  • 1/4 cup sugar

Directions

Prepare the Chocolate Coins

1.

For a more decadent fried treat, smear each coin with peanut butter and stack to make a sandwich like a Reese’s cup. Freeze. If you would rather skip the peanut butter, open up the coins from the wrapper and freeze them until ready.

2.

Heat the canola oil on a small flame in a large pan until ready to fry. Mix the batter ingredients. Dip each frozen chocolate piece into a generous dollop of batter.

3.

Fry on each side until golden brown and then drain on a paper towel. Top with powdered sugar.

Prepare the Chocolate Coins

Yields: 8-10

Deep-Fried Chocolate Coins

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sara Dombeck
sara Dombeck
3 years ago

My batter was very bitter!!

Anonymous Anonymous
Anonymous Anonymous
3 years ago

Yum yum yum!
What are quarantines for if not previewing chanuka recipes? 🙂
This was delicious and fast (aside from dishes)
One question? Is it possible that the amount of baking soda is a typo? A lot of baking soda can make things bitter and I used only half of that and my chocolate coin balls still had a bitter after taste.

Raquel
Raquel
Reply to  Anonymous Anonymous
3 years ago

Hi! I spoke to Ashira, the recipe creator, and she said the quantity is correct, she used that amount to make it extra fluffy but that it should not leave a bitter after taste.