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Dairy
Easy
30 Minutes
Diets 
Is it a donut? Or a chocolate coin? Why not combine both with this easy recipe for deep-fried coins! Provides all the warmth of fried melted chocolate without using yeast, no waiting for rising, and zero hassle!
Get more Chanukah recipes from our Chanukah recipe collection.
2 bags big milk chocolate coins
peanut butter (optional)
2 cups all purpose flour
1 cup milk
1 and 1/2 heaping tablespoons baking soda
2 large eggs
1/4 cup sugar
1/2 tablespoon vanilla extract
3–4 cups oil, for frying
Gefen Confectioners’ Sugar, for topping
For a more decadent fried treat, smear each coin with peanut butter and stack to make a sandwich like a Reese’s cup. Freeze. If you would rather skip the peanut butter, open up the coins from the wrapper and freeze them until ready.
Heat the canola oil on a small flame in a large pan until ready to fry. Mix the batter ingredients. Dip each frozen chocolate piece into a generous dollop of batter.
Fry on each side until golden brown and then drain on a paper towel. Top with powdered sugar.
Yields: 8-10
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My batter was very bitter!!
Yum yum yum!
What are quarantines for if not previewing chanuka recipes? 🙂
This was delicious and fast (aside from dishes)
One question? Is it possible that the amount of baking soda is a typo? A lot of baking soda can make things bitter and I used only half of that and my chocolate coin balls still had a bitter after taste.
Hi! I spoke to Ashira, the recipe creator, and she said the quantity is correct, she used that amount to make it extra fluffy but that it should not leave a bitter after taste.