Deep-Fried Chocolate Coins

Ashira  Mirsky Recipe By
 
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Is it a donut? Or a chocolate coin? Why not combine both with this easy recipe for deep-fried coins! Provides all the warmth of fried melted chocolate without using yeast, no waiting for rising, and zero hassle!

 

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Ingredients (10)

Chocolate Coins

Batter

Start Cooking

Prepare the Chocolate Coins

Yields: 8-10

  1. For a more decadent fried treat, smear each coin with peanut butter and stack to make a sandwich like a Reese’s cup. Freeze. If you would rather skip the peanut butter, open up the coins from the wrapper and freeze them until ready.

  2. Heat the canola oil on a small flame in a large pan until ready to fry. Mix the batter ingredients. Dip each frozen chocolate piece into a generous dollop of batter.

  3. Fry on each side until golden brown and then drain on a paper towel. Top with powdered sugar.

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