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Deli Roll

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Deli Roll
Meat Meat
6 Servings Serving Icon
1 Hour, 45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg - Sesame
Diets info-icon
- No Diets specified

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This satisfying deli roll is stuffed with sauerkraut, sauteed onions, mustard, mayo, and pastrami. A delicious crowd-pleaser upgraded!

Directions

Prepare the Deli Roll

1. Thaw dough until firm, yet easy to roll. Roll out each dough in package to a large rectangle.
2. Sauté onions in a bit of oil; shut off flame. Add sauerkraut, mayonnaise, mustard, and pastrami; mix well. Divide mixture in half.
3. Spread each portion of mixture onto one dough rectangle and roll up jelly roll style. (You can also mound mixture in a line down the center of dough and close up, knish style.)
4. Place, seam-side down, on cookie sheet and brush with beaten egg. Bake at 350 degrees Fahrenheit for one hour. Let cool slightly before cutting.

Tips:

While the deli roll is still raw, wrap in foil and freeze. When you’re ready to use it, unwrap the foil, place on a cookie sheet, glaze, and bake!

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Classic Cold cuts Crowd-pleaser Deli meat Deli roll Meat knish Mustard Sauerkraut Shabbat meal Shabbos Super easy
Deli Roll

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