Deli Roll

Dining In Recipe By
  • Cooking and Prep: 1 h 45 m
  • Serves: 6
  • Contains:

This satisfying deli roll is stuffed with sauerkraut, sauteed onions, mustard, mayo, and pastrami. A delicious crowd-pleaser upgraded!

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Deli Roll

  1. Thaw dough until firm, yet easy to roll. Roll out each dough in package to a large rectangle.

  2. Sauté onions in a bit of oil; shut off flame. Add sauerkraut, mayonnaise, mustard, and pastrami; mix well. Divide mixture in half. 

  3. Spread each portion of mixture onto one dough rectangle and roll up jelly roll style. (You can also mound mixture in a line down the center of dough and close up, knish style.) 

  4. Place, seam-side down, on cookie sheet and brush with beaten egg. Bake at 350 degrees Fahrenheit for one hour. Let cool slightly before cutting.

Tip:

While the deli roll is still raw, wrap in foil and freeze. When you’re ready to use it, unwrap the foil, place on a cookie sheet, glaze, and bake!

Credit

Photography and Styling by Chavi Feldman

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