This satisfying deli roll is stuffed with sauerkraut, sauteed onions, mustard, mayo, and pastrami. A delicious crowd-pleaser upgraded!
1 package Gefen Frozen Puff Pastry dough
2 medium onions, diced
oil for sautéing
1/2 jar sauerkraut, drained very well
3/4 cup Gefen Mayonnaise
2-3 tablespoons mustard
1 egg, for glazing
1 pound pastrami, sliced into 1/4-inch strips
Thaw dough until firm, yet easy to roll. Roll out each dough in package to a large rectangle.
Sauté onions in a bit of oil; shut off flame. Add sauerkraut, mayonnaise, mustard, and pastrami; mix well. Divide mixture in half.
Spread each portion of mixture onto one dough rectangle and roll up jelly roll style. (You can also mound mixture in a line down the center of dough and close up, knish style.)
Place, seam-side down, on cookie sheet and brush with beaten egg. Bake at 350 degrees Fahrenheit for one hour. Let cool slightly before cutting.
Photography and Styling by Chavi Feldman
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