This satisfying deli roll is stuffed with sauerkraut, sauteed onions, mustard, mayo, and pastrami. A delicious crowd-pleaser upgraded!
Deli Roll
Recipe By Dining In
- Cooking and Prep: 1 h 45 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Deli Roll
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Thaw dough until firm, yet easy to roll. Roll out each dough in package to a large rectangle.
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Sauté onions in a bit of oil; shut off flame. Add sauerkraut, mayonnaise, mustard, and pastrami; mix well. Divide mixture in half.
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Spread each portion of mixture onto one dough rectangle and roll up jelly roll style. (You can also mound mixture in a line down the center of dough and close up, knish style.)
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Place, seam-side down, on cookie sheet and brush with beaten egg. Bake at 350 degrees Fahrenheit for one hour. Let cool slightly before cutting.
Tip:
While the deli roll is still raw, wrap in foil and freeze. When you’re ready to use it, unwrap the foil, place on a cookie sheet, glaze, and bake!
Credit
Photography and Styling by Chavi Feldman
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