I can’t say this is my healthiest salad, but once I have the deli and puff pastry out on my table, I feel less guilty serving it when I add some hearty greens to the mix.
Episode for this recipe
In a frying pan over medium heat, heat oil to lightly coat pan and fry strips of puff pastry dough till brown. Set aside and sprinkle with everything spice.
Combine mayonnaise, dill, and lemon juice in a small bowl.
Plate each salad with lettuce, deli, pickles, and puff pastry strips. Drizzle with dressing.
Tips:
Ask your deli guy to give you a huge chunk of corned beef and smoked turkey and cube them yourself.
Notes:
If you don’t have everything spice, you can make your own by combining the following: 2 tablespoons poppy seeds, 2 tablespoons sesame seeds, 1 teaspoon dried minced garlic, and 1/2 teaspoon coarse salt.
Description:
Yields 4 main dish servings, or 6-8 salad servings
Easy
Easy
Medium
Medium
Easy
Easy
Easy
Easy
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