Deluxe Stuffed Sweet Potato

Joodie the Foodie Joodie the Foodie
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This recipe is a great one to have in your toolbox for Pesach, not only because it’s kosher for Pesach (of course) but also because it’s so light and refreshing after all the heavy meals we’re undoubtedly going to have!

1
Easy Vegetarian Pescatarian Gluten Free Low Fat Low Carb Passover Dairy

Contains: Dairy, Tree nuts

Directions

Deluxe Stuffed Sweet Potatoes

  1. Wrap the sweet potato in aluminum foil. Bake at 350°F for an hour until very soft.

  2. Meanwhile, drizzle the grapes with olive oil, sea salt, and freshly cracked black pepper. Roast the grapes.

  3. Roll up each of your avocado slices to create avocado rosettes, as pictured.

  4. When the sweet potato is finished, open it up and make a slit down the middle. Stuff it with some lettuce, avocado rosettes, the roasted grapes, sugar-free dried cranberries or cherries, brie and roasted almond slivers.

About

Notes:

This sweet potato doesn’t even need a dressing since it has so many delicious flavors on its own, but if you want some just drizzle a little bit of balsamic vinegar! Also, if you want to keep it vegan all you have to do is skip the brie or use a vegan substitute!

Description:

This recipe originally appeared on Joodie the Foodie. Visit joodiethefoodie.com for more fresh perspectives on classic dishes.

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