Recipe by Erin Grunstein

Stuffed Hasselback Sweet Potatoes

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
1 Hour
Diets

My friend Rivky from @spinachnspice shared a hasselback sweet potato recipe, which inspired this recipe here. And it’s kosher for Passover!

Ingredients

Main ingredients

  • 1 tablespoon fresh rosemary

  • 1 tablespoon Manischewitz Honey

  • 1 teaspoon cinnamon

  • 1/3 cup chopped pecans

  • salt

  • pepper

Directions

Prepare the Stuffed Hasselback Sweet Potatoes

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Slice sweet potatoes into a hasselback. Brush with one tablespoon olive oil. Bake for about 15 minutes, until potatoes have softened slightly.

3.

In the meantime, heat grapeseed oil over medium heat and sauté shallot and deli for a few minutes, until softened.

4.

Remove from heat and mix with remaining ingredients (including reserved two tablespoons olive oil).

5.

Very gently, use this mixture to fill openings in sweet potato. Return to oven and bake for an additional 30-40 minutes – until sweet potato is easily pierced with a fork.

Stuffed Hasselback Sweet Potatoes

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David and Hadassah Fleischer
David and Hadassah Fleischer
2 years ago

Ingredients mention “2 ounces deli, chopped” and the instructions say to “sauté shallot and facon for a few minutes”. Assuming they are both talking about the same ingredient, please suggest a brand of “facon”. We have never used any, but it appears it may be made out of either meat or vegetable (or, you are speaking French).

Esther Leah
Esther Leah
Reply to  David and Hadassah Fleischer
2 years ago

Facon is beef fry. It is imitation bacon, hence “facon”. You could use pastrami instead if you do not have it available. You could also use deli roast beef.

Raquel
Raquel
Reply to  Esther Leah
2 years ago

Facon is ‘Fake Bacon’ – Jack’s Gourmet sells facon