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Recipe by Nechama Norman

Dill Dip/Dressing

Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 1 teaspoon salt

  • 2 tablespoons Pesach vinegar

  • 1/8 teaspoon black pepper

Directions

Prepare the Dip/Dressing

1.

Combine all ingredients in a food processor. Chill.

Tips:

Be sure to use a food processor when preparing this dressing. If using a blender or hand blender, you’ll get a mint color dressing and slightly different texture.

Notes:

Stays good for up to two weeks in the fridge.

Prepare the Dip/Dressing

Yield: 2 cups

Dill Dip/Dressing

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