Line a baking sheet with parchment paper and set aside.

Mix 16 ounces (450 grams) yogurt, one tablespoon honey, vanilla extract, and cinnamon in a small bowl. Using the back of a spoon or a rubber spatula, spread the mixture onto the prepared baking sheet in a thin layer. Freeze for one hour.

Once frozen, place peanut butter in a small microwaveable dish. Microwave in 30-second increments until it melts. Remove baking sheet from the freezer and spread melted peanut butter over

the frozen yogurt in a thin layer. Return baking sheet to the freezer for 15 minutes.

Combine the acai with remaining yogurt and honey in a small bowl. Remove baking sheet from the freezer and spread the mixture over the peanut butter layer. Sprinkle with nonpareils and return to the freezer for one hour.

Once frozen, break the bark into pieces. Store in an airtight container in the freezer. Enjoy!