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5 medium Yukon Gold potatoes, peeled and diced
2 tablespoons oil
1 large onion, diced
1/2 cup Manischewitz Potato Starch
2 eggs
Add potatoes to a large pot. Cover with water and bring to a boil. Boil for at least 20 minutes, until soft. Drain and mash potatoes.
Heat oil in a sauté pan over medium heat. Add onion and sauté until soft, about 10 minutes.
In a large bowl, combine potatoes, onions, potato starch, and eggs. Grease a silicone mold and spoon mixture into it. Cover and bake at 350 degrees Fahrenheit for one hour.
Refrigerate knish for one hour before removing from mold. Serve at room temperature.
Yields 12 knishes.
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knish how do you assemble the knishes like in the picture?
whats on top of it?
It looks like a dollop of butternut squash or sweet potato puree with a chip to garnish.
I made these for dinner, wasn’t in the mood of a patchka so i put the mixture in a lined loaf pan (the medium loaf about 8-9 inches). i smeared eggs and put sesame seeds and baked for about an hour. served a slice for everyone. it was very good, tasty, easy. i also cook the potatoes, not peeled, i feel that when you peel potatoes they come out more watery. try it. Cook it with peels, then peel once cooled and done
Great idea!
Knish question There’s no salt listed and no oven temperature
Good catch Ronit. I am on it. Will get back to you.
Temperature is 350 degrees. We are updating the recipe. I would say a teaspoon of salt or to taste.
Doughless Potato Knishes Can they be frozen and then reheated?
Definitely!
If freezing these and then re heating ( which you previously replied to someone else was ok) could they be removed from the mould before freezing? I would plan to freeze in a large foil tray or pyrex. Or would they need to be frozen and reheated in the moulds?
Also i am presuming that silicon cup cake moulds would do the job?
If you refrigerate them for an hour and then remove from the mold, then you can definitley freeze them without the mold. Just make sure they are frozen in an airtight container.