Doughless Potato Knishes

Bruchy Duschinsky Bruchy Duschinsky
5.0 (3 reviews)

When I polled people and asked what’s a basic food item they make every single Yom Tov “come what may,” this scored high on the list as a mainstay at most Jewish homes. With all the heavy cooking that needs to be done for the crush of Yom Tov meals, everyone appreciates a starchy side that can be easily frozen and defrosted and is not made with puff pastry. These can be formed into logs by baking in loaf pans and slicing before serving, or made as individuals in muffin holders. You can pair it with a vegetable or mushroom gravy if you’d like, but as they are super delicious on their own it’s not necessary.

1h 12
Easy Vegetarian Pescatarian No Refined Sugar Parve Freezer-Friendly

Contains: Egg, Gluten, Wheat, Sesame

Directions

  1. Peel, cook, and mash potatoes well.

  2. In a pan, sauté onions in the oil.

  3. Combine potatoes, onion with the oil, and all other ingredients.

  4. Place in a greased 9 x 13-inch pan, or loaf pans, or muffin holders.

  5. Brush the top with beaten egg and sprinkle with sesame seeds.

  6. Bake at 350 degrees Fahrenheit for one hour, or 30 minutes for individual muffins.

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2 Comments

Miri Lehrfield •

I made these for Succos. They were a hit! Thank you!

Shifra •

Hi can you tell me how much kilo the potatos are supposed to be? Each potato or alltogether. Thanks!

Raquel Malul Kosher.com Team •
Reply to Shifra

1 large potato is around 285 grams

Shifra •
Reply to Raquel Malul

Thanks!