Dried Fruit Salad with Balsamic Dressing

 

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• Cooking and Prep: 10 m
• Serves: 10
• Contains:

A sweet and unique fruit salad. Paired with a tangy vinaigrette dressing, it's perfect for Tu Bishvat.

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Ingredients (11)

Salad

• 6 cups mesclun greens

• 10 strawberries, thinly sliced

• 1/2 cup dried mango, chopped

• 1/2 cup dried blueberries

• 1/4 cup Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1 medium red onion, diced

• 8 ounces glazed pecans, crushed

Balsamic Dressing

• 1 packet Italian dressing mix

• 1/2 cup Tuscanini Balsamic Vinegar

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  Tuscanini Balsamic Vinegar

• 1/4 cup sugar

• 1/2 cup Gefen Olive Oil

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  Gefen Olive Oil

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Start Cooking

Prepare the Salad

1. In a medium-sized bowl, combine all salad ingredients and gently toss.

2. In a cruet or Ziploc bag, combine all dressing ingredients and mix thoroughly. Add dressing right before serving.

Variation:

Serving Option: To serve individually, mound a scoop of greens and onion on individual plates or in martini glasses. Sprinkle remaining ingredients over greens and drizzle with dressing.