Dubai-Chocolate-Style Stuffed Dates

Batsheva Burack Batsheva Burack
5.0 (1 reviews)

Finally tried the viral recipe and wow. It’s nutty, it’s chocolatey, it’s just delicious. Chewy, nutty, chocolatey perfection in every bite. Trust me, make a batch and you’ll want these in your freezer at all times.

15m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts, Sesame

Directions

  1. Open and pit the dates. Check for insects.

  2. Melt chocolate chips with a little coconut oil.

  3. Mix melted chocolate with a drop of tahini and crushed pistachios.

  4. Spoon mixture inside each date.

  5. Top with more pistachios and a drizzle of tahini.

  6. Freeze until set.

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1 Comment

Sara Dier •

does it need tahini paste or syrup?

Raquel Malul Kosher.com Team •
Reply to Sara Dier

tahini paste

Sara Dier •
Reply to Raquel Malul

thnx!