In a small bowl, mix together the cream cheese, maple syrup, and vanilla extract until smooth and slightly fluffy.

Spoon or pipe the cream cheese mixture into each date. Fill generously so the dates have a nice mound of filling.

Place the stuffed dates on a tray or plate and refrigerate for 10–15 minutes to firm up slightly while you prepare the topping.

In a microwave-safe bowl, melt the chocolate chips with the butter in 30-second intervals, stirring between each, until smooth and glossy.

Drizzle the warm chocolate over the chilled dates. Immediately sprinkle with crushed pistachios and a pinch of flaky sea salt.

Enjoy chilled or at room temperature. For a firmer, truffle-like texture, refrigerate for another 30 minutes before serving.