Dubai Chocolate Bark

Shoshi and Tzippy Newman Shoshi and Tzippy Newman
3.7 (3 reviews)

We wanted to make our own super easy version of the super trendy Dubai Chocolate bars. The tiny little problem was that we don’t really like pistachio cream so much, and we also don’t think it’s super kid-friendly. So we decided to use peanut butter, and it came out fantastic.

50m 6
Easy Vegetarian Pescatarian Parve

Contains: Peanuts

Directions

  1. Lay graham crackers down on a lined baking sheet in a single layer, with the ends touching (you can actually do this without graham crackers and just use chocolate and it will also be delicious).

  2. Melt chocolate in a microwave or double boiler and smear on top of the graham crackers.

  3. Melt margarine in a skillet. Add the kataifi and toast on low heat for about 10 to 15 minutes or until fully golden.

  4. Add in the peanut butter and stir till combined. Remove from heat. Pour the kataifi on top of the chocolate and spread so it fully covers it.

  5. Melt whatever other chocolate chips you’d like and drizzle over the entire bark. (See our super easy tip for meting chocolate below.)

  6. Let it harden (you can put in fridge or freezer) and enjoy!

Tips:
We put the entire bag of chocolate chips in the microwave for 30 seconds at a time and then pat it out so it’s fully melted. Then cut a tiny hole on one end and drizzle over the bark.

Notes:
We wanted this dessert to be pareve so we can serve it at a Shabbos meal, but if you prefer dairy, go with butter and milk chocolate!

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What Cooks Are Saying

3.7 out of 5

3 global ratings

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4 star
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2 star
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3 Comments

C E •

I love Dubai chocolate and was really excited to see an easier version although I have made the regular one as well and it's delicious :). I added more peanut butter and it took longer for my kataifi to crisp but it tastes great! Thank you for an alternative to pistachios!

Brocha •

More clarification about kataifi. Where would I find it in the grocery store? Is it sold frozen? Is it a specialty item only sold with international foods? Please explain more.

Sarsh Friedman •

whats kataifi? Never heard of it…

Chana Fox Kosher.com Team •
Reply to Sarsh Friedman

Hi Sarsh,
Kataifi is shredded phyllo dough.

Hope that helped!
-Chana Tzirel