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Submitted by Sarah Vogel
Worth every single calorie guaranteed!
7 ounces tea biscuits (light or dark or both! Your choice)
butter
1 container whipped cream cheese
small container sour cream
smaller size farmer cheese
3/4 cup sugar
3 eggs
1 tablespoon vanilla sugar
1 tablespoon flour
In food processor finely ground the cookies. Mix ground cookies with butter until sticks. Press into nine-inch round pan.
Mix all rest of ingredients and pour onto crust.
Bake until starts getting brown (around an hour).
Cover with caramel cream and chocolate shavings.
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