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2 pieces chicken
1 and 1/2 cups Gefen Cantonese Style Sweet and Sour Duck Sauce
Preheat oven to 350°F (180°C). Spray a baking pan with nonstick cooking spray.
Clean and dry chicken. Lay chicken down in one layer in the baking pan.
Pour duck sauce over the chicken.
Bake covered for one hour, and then uncover and bake for another 30-45 minutes, or until the chicken is browned and cooked through.
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Duck Sauce Chicken could i do chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don’t have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
how long should i bake it for?