Duck Sauce Chicken

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1h 50m 2
Easy Meat

Contains: Gluten

Directions

Prepare and Bake the Chicken

  1. Preheat oven to 350°F (180°C). Spray a baking pan with nonstick cooking spray.

  2. Clean and dry chicken. Lay chicken down in one layer in the baking pan.

  3. Pour duck sauce over the chicken.

  4. Bake covered for one hour, and then uncover and bake for another 30-45 minutes, or until the chicken is browned and cooked through.

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1 Comment

Malky Kreiser •

Duck Sauce Chicken could i do chicken cutlets?

Raquel Malul Kosher.com Team •
Reply to Malky Kreiser

Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.

Malky Kreiser •
Reply to Raquel Malul

how long should i bake it for?