Prepare and Bake the Chicken
Preheat oven to 350°F (180°C). Spray a baking pan with nonstick cooking spray.
Clean and dry chicken. Lay chicken down in one layer in the baking pan.
Pour duck sauce over the chicken.
Bake covered for one hour, and then uncover and bake for another 30-45 minutes, or until the chicken is browned and cooked through.









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Duck Sauce Chicken could i do chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
how long should i bake it for?