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1 pound chicken breast, sliced
1/2 cup Gefen BBQ Sauce or other barbecue sauce
1/3 cup Gefen Duck Sauce
8 teaspoons Glicks Soy Sauce
Thin the chicken cutlets by slicing or pounding them.
Mix together the sauces and pour over the chicken. Marinate in the refrigerator for several hours or overnight.
Place the chicken and sauces into a covered skillet or wide saucepan, and bring to a boil over medium heat. Reduce to low and cook for 30 to 40 minutes.
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Crock pot Can I make this recipe in a crock pot?
Slow cooking isn’t such a good idea for white cutlets. It will dry them out. Sous vide is a good option.
Are you making cutlets with boneless skinless chicken?
Yes
Super Easy to Prepare & Great for The Spicy Palette! Delicious recipe! Served with corn on the cob
Thanks for the feedback Miriam.
This chicken was a hit!!. very easy and very tasty!!