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Recipe by Gil Marks

Dukkah (Egyptian Spice Blend)

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Dukkah (Egyptian Spice Blend)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Sesame
15 Minutes
Diets

No Diets specified

Some versions of this Egyptian spice mixture contain pepper and thyme. It is added to lamb stews or mixed with olive oil and used as a bread spread

Ingredients

Main ingredients

  • 1/4 cup chopped hazelnuts

  • 1/4 cup sesame seeds

  • 3 tablespoons coriander seeds

  • 2 tablespoons cumin seeds

  • about 3/4 teaspoon salt

Directions

Prepare the Spice Mix

1.

In a dry medium skillet over medium-high heat, stir the nuts and sesame seeds until golden brown but not burnt (about four minutes). Let cool.

2.

Add the coriander and cumin, grind, then stir in the salt.

3.

Store in an airtight container for up to one week.

Recipe tags

coriander cumin Egyptian gluten free hazelnuts sesame seeds spice blend spice rub
Dukkah (Egyptian Spice Blend)

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