Everything but the Bagel Spice

Elizabeth Kurtz Elizabeth Kurtz
Leave a review

We all know and love Everything But the Bagel Spice (fun fact, in Israel this is known as challah spice!). It’s not difficult to make your own homemade blend, which you can then proceed to sprinkle on  – well, everything. Just mix together black and white sesame seeds, poppy seeds, dried minced onion and garlic, and kosher salt, in the proportions listed below.

5m 1
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo Low Fat Low Carb No Refined Sugar Parve

Contains: Sesame

Directions

Prepare the Everything but the Bagel Spice

  1. In an airtight container, mix all ingredients. Store in a dry, cool place for up to six months.

Description:

Makes 1/2 cup

Suggested Recipes

Explore

Elizabeth Kurtz everything bagel spice everything spice seasoning spices
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments