Spelt Bagels

Chevy Slomovics and Raizy Janklowitz Chevy Slomovics and Raizy Janklowitz
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You can mix the dough for Spelt Bagels by hand or use an electric mixer, which will yield a smoother dough.

1h 20
Medium Vegetarian Parve

Contains: Gluten, Egg, Sesame, Wheat

Directions

For the Bagels

  1. Dissolve yeast in warm water, and pour 1 teaspoon sugar over it. Allow to stand until yeast activates, about 5 minutes.

  2. Mix remaining ingredients, by hand or in an electric mixer. Add proofed yeast and knead well until dough is smooth.

  3. Smear surface of the dough with oil, cover with clean dishtowel, and set aside to rise for 20 minutes.

  4. Preheat oven to 350° F. Line two baking sheets with Gefen Parchment Paper.

  5. Divide dough into 20 sections. Roll each one into a 7-inch rope that is thick in the middle, so the bagel will be soft inside. Attach ends of the rope to form bagel.

  6. Brush bagels with beaten egg and add toppings, if desired. Place on prepared pans and bake at 350° F for 25 minutes.

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1 Comment

C A •

I thought bagels have to be boiled, then baked?

Raquel Malul Kosher.com Team •
Reply to C A

Correct, you standard bagel does. These seems more like regular bread shaped like bagels :) They still look delicious!