Preheat oven to 400 degrees Fahrenheit. Line two cookie sheets with Gefen Parchment Paper.

Dice all the vegetables (except garlic) into evenly sized cubes. Place on cookie sheets. Drizzle oil evenly over vegetables. Sprinkle with spices and toss to coat. Bake for 30–40 minutes.

In the meantime, wrap heads of garlic in foil and place in a separate pan. Bake for 30–40 minutes.

Once done, pop out the garlic and place in a food processor along with the veggies, tomato paste, water, and sugar. Using the S-blade, pulse until coarsely chopped.

Preheat oven to 450 degrees Fahrenheit.

Place garlic cloves and oil in a pan. Cover and bake for 20 minutes or until the garlic gets a bit charred.

Add the rest of the ingredients to the pan and blend with a hand blender. Transfer to a container.