Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
Yields 8 pretzels
2 and 1/2 cups Glicks Flour
1 teaspoon salt
1 tablespoon sugar
2 and 1/4 teaspoons Shibolim Yeast
1 cup warm water
1/4 cup baking soda, for boiling
Haddar Kosher Salt, for sprinkling
Mix all ingredients and let rest for 30 minutes.
Divide the dough into eight balls and let them rest for another five minutes.
Shape into pretzels.
Preheat oven to 475 degrees Fahrenheit (240 degrees Celsius).
Bring six cups of water with the baking soda to a boil, then reduce to simmer. Dip each pretzel into the water for 30 seconds on each side. Sprinkle with kosher salt and bake for eight to 10 minutes.
Styling and Photography by Sheera Segal
Food Prep by Rochel Leah Bree
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation