Easy Mini Burgers

 
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

These quick low-carb burgers are equally delicious with ground beef or ground chicken, if you prefer a lower fat option. 

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Mini Burgers

  1. Preheat your grill or grill pan.

  2. Mix all the ingredients in a bowl (it’s easiest to mix by hand). Form mini burger patties. Place on the grill for about two to three minutes per side, depending on the size and your preferred level of doneness. 

  3. For a baked version: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place patties on a greased baking sheet, and spray the tops with oil. Bake until golden and crispy, about 15–20 minutes.

Tip:

To make this into a delicious macro meal, start with a round slice of grilled or roasted sweet potato. Top with a bit of lettuce, a thin round slice of tomato, and the mini burger. Garnish with a dollop of guacamole or dip of your choice. If you want to complete the sandwich, cover with another sweet potato slice. If that isn’t a way to take a bite out of summer...

Credits

Photography and Styling by Chavi Feldman



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP