fbpx

Recipe by Rorie Weisberg

Easy Mini Burgers

add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg

These quick low-carb burgers are equally delicious with ground beef or ground chicken, if you prefer a lower fat option.

Ingredients

Main ingredients

  • 3/4 teaspoon salt

  • pepper, to taste

  • oil, for spraying

Directions

Prepare the Mini Burgers

1.

Preheat your grill or grill pan.

2.

Mix all the ingredients in a bowl (it’s easiest to mix by hand). Form mini burger patties. Place on the grill for about two to three minutes per side, depending on the size and your preferred level of doneness.

3.

For a baked version: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place patties on a greased baking sheet, and spray the tops with oil. Bake until golden and crispy, about 15–20 minutes.

Tips:

To make this into a delicious macro meal, start with a round slice of grilled or roasted sweet potato. Top with a bit of lettuce, a thin round slice of tomato, and the mini burger. Garnish with a dollop of guacamole or dip of your choice. If you want to complete the sandwich, cover with another sweet potato slice. If that isn’t a way to take a bite out of summer…

Credits

Photography and Styling by Chavi Feldman

Easy Mini Burgers

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments