Easy Mini Burgers

These quick low-carb burgers are equally delicious with ground beef or ground chicken, if you prefer a lower fat option.

Directions

Prepare the Mini Burgers

1. Preheat your grill or grill pan.

2. Mix all the ingredients in a bowl (it’s easiest to mix by hand). Form mini burger patties. Place on the grill for about two to three minutes per side, depending on the size and your preferred level of doneness.

3. For a baked version: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place patties on a greased baking sheet, and spray the tops with oil. Bake until golden and crispy, about 15–20 minutes.

Tips:

To make this into a delicious macro meal, start with a round slice of grilled or roasted sweet potato. Top with a bit of lettuce, a thin round slice of tomato, and the mini burger. Garnish with a dollop of guacamole or dip of your choice. If you want to complete the sandwich, cover with another sweet potato slice. If that isn’t a way to take a bite out of summer…

Credits

Photography and Styling by Chavi Feldman

Recipe tags

Baked Barbacue Barbecue Barbeque BBQ Burgers Chicken patties Chopped meat Easy dinner Finger food Full and free Full n free Fullnfree Grill Ground beef Ground chicken Ground meat Hamburgers Healthy Keto kosher Macro meal Mince Mini-burgers Patties Rorie weisberg Simple suppers Sliders Summer Sweet potatoes