Easy Pulled Brisket

Shena Dominitz Shena Dominitz
5.0 (10 reviews)

This easy pulled brisket is slow cooked in the oven for eight hours and seasoned with crushed tomatoes, maple syrup, garlic, bay leaves, and cinnamon.

6
Easy Gluten Free Paleo Low Carb No Refined Sugar Passover Meat

Directions

Prepare the Pulled Brisket

  1. Place brisket in an oven-proof dish.

  2. Pour crushed tomatoes on top.

  3. Then add maple syrup, garlic, bay leaves, cinnamon stick and spices.

  4. Cover tightly with two layers of foil and bake for eight hours at 275 degrees Fahrenheit.

  5. Once done, remove bay leaves and cinnamon stick.

  6. Shred meat with a fork.

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What Cooks Are Saying

5.0 out of 5

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7 Comments

Sora Malka Teichman •

Delicious! I used an Israeli #4 meat and cooked it in the crock pot for about 8 hours. This is a keeper!

Michael Fischer •
isaac lekach •

my favorite!

Yael Koskas •

Delicious!!

Vivian Muller •

I love serving this! It’s so easy and amazing!!