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Easy Vegetable Soup

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Easy Vegetable Soup
Parve Parve
12 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten
Diets info-icon
- Vegetarian - Vegan - Pescatarian - Low Fat

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Who knew soup could be this easy?

Directions

Prepare the Soup

1. Sauté onions and celery in a little oil in six-quart pot.
2. Add whole parsnip, carrots, and zucchini. Add barley, split peas, can of drained mushrooms, salt, and enough water to fill pot three-fourths full. Bring to a boil and cook about one and a half hours or until carrots are soft.
3. Remove carrots from pot and set aside. Using a hand blender, blend vegetables in pot until smooth or desired consistency. Slice carrots into thin rounds, return to pot, and simmer an additional 10 minutes.

Credits

Photography and Styling by Chavi Feldman

Recipe tags


Barley Filling soups Healthy soup Hearty soups Hot soup Soup Split peas Vegetable soup Vegetable soups Vegetables
Easy Vegetable Soup

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Simi
Simi
12 days ago

according to the instructions, you shouldn’t be having big pieces of mushrooms and barley. what did I do wrong that they were all blended?

0
Bracha
Bracha
1 year ago

My girls were asking for doubles! Def a winner & so easy to make

0
sari gross
sari gross
1 year ago

YUM

0
Hadassa
Hadassa
1 year ago

This recipe is WOW!

0
tzippy gewirtz
tzippy gewirtz
1 year ago

really hearty. simple to make. a winner!

0
Devorah
Devorah
3 years ago

Very good!!

0
D. Schiff
D. Schiff
3 years ago

I’ve been making this soup a number of years already since I received the original cookbook as a gift. It’s YUMMY & everyone here LOVES it!

0
wpdiscuz   wpDiscuz

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